January jaunts – 2018 style

The new year has started and we have our first long weekend coming up. The planners have booked and confirmed mini vacations wherever, while the impromptuers are looking around for fun things in the city. Everyone is in a party mood since we cannot wait a full week for the weekend to arrive! Here is…

Chicken liver – the Turkish twist

We eat a fair bit of liver (more chicken than red meat) and my Solapuri cook makes a fabulous, semi dry, Indian style curry that we all love. ‘Please let us try liver in a different way’, was the demand on Saturday morning. Given that I had landed at close to 2 am, slept at…