Mahesh Lunch Home – true staying power

Bombay seems to have a new restaurant opening almost every week. Being a food writer, I say this in all seriousness! In the whirlwind of new openings and events, it is easy to forget the older restaurants that have stood the test of time. Earlier in the week I decided to do something different and…

Dim Sum Art @ China House

The history of dim sums is very interesting. It is linked with the older tradition of ‘yum cha’  which means to drink tea. Travelers on the ancient Silk Road needed a place to rest and thus teahouses came up along roadsides. But people starting serving snacks much later since an Imperial physician had decreed that combining food with tea…

O’ Tenga – Amazing Assam at your doorstep

O’ Tenga is the local name for Elephant Apple in Assam. O’ Tenga is the local name for delicious Assamese food in Bombay!   Bombay City – the mystic land that attracts young people by the droves. Some come to study and others to find their fortune in the big and often bad world of…

When a Pop Up lets you down

As a Image Coach, Brand Strategist, Food Blogger and conscious human being, my favourite word is ‘Value’.   I am a huge fan of home chefs, a community that is constantly striving to make good, authentic  and affordable food accessible to people. Pork is my favourite meat. Hokus Porkus, the porkstravaganza people have a pop…