Waste To Taste – Post 1 – Spinach Stems and Pork Chops

Some dismal and scary food wastage statistics below, in italics.   The Food and Agriculture Organization of the United Nations (FAO) estimates that, each year, one-third of all food produced for human consumption in the world (around 1.3 billion tons) is lost or wasted. This includes 45% of all fruit and vegetables, 35% of fish…

Asia Kitchen and Bar – the new cool

Sakinaka, Andheri East is possibly one of the busiest junctions in the city with huge office complexes, eateries and a little further down, hotels that surround Terminal 2 of the Mumbai International Airport. The latest addition to this buzzing area is the Asia Kitchen and Bar (AK&B). Avid restaurant goers would remember the first ever…

Damage control – meat and potatoes

This is my first Blogling! Like ducklings to ducks, bloglings are little pieces of food related information that I just have to share! They will be short, for a change 😀   I attended my first ever Bloggers event today. I had instructed the cook thoroughly in advance since I would be out all day….

Chef Anirudhya Roy at Masala Bay, Taj Lands End, Mumbai……enough said :-)

The Taj Lands End (TLE) ranks among my favourite hotels in Mumbai for many reasons. Seaside location with beautiful views; elegant and imposing lobby with impossibly beautiful flowers; gurgling water body circling capsule elevators; buzzing lobby café ideal for a casual meeting, vibrant coffee shop my son loves to visit, all add to the hotel’s…